A house of botanicals
in the Baixa Pombalina.
Aurélia began in a tiled kitchen in the Baixa Pombalina, with a copper pot, a bottle of Alentejo olive oil, and a stubborn belief that the body deserves the same slow attention we give the face.
Seven years later, we still blend everything in-house. Rose petals arrive from the Ribatejo, marula from Mozambique, sandalwood distilled by a family we've bought from since the beginning. Nothing is outsourced. Nothing is rushed.
What you order lands in a WhatsApp thread with the pair of hands that made it. Small on purpose.
Where the botanicals come from.
Damascena rose petals, hand-plucked at dawn from a family farm.
First-press olive oil and raw sesame, cold-milled within a week.
Wild-harvested marula kernels and baobab, pressed in small cooperatives.
Meet the collection.
Eight formulas, all made in the same tiled room.
View the collection